Cook - Shenanigan's, PMRF
Department of the Navy - Commander, Navy Installations
•
Kauai Island, Hawaii
Company
Department of the Navy - Commander, Navy Installations
Location
Kauai Island, Hawaii
Type
Full Time
Job Description
Summary
This position is located at Shenanigan's at the Pacific Missile Range Facility (PMRF) in Barking Sands, Hawaii on the island of Kaua'i.
* MUST RESIDE ON THE ISLAND OF KAUA'I *
Requirements
Conditions of Employment
Must pass all applicable records and background investigation.
Must participate in Direct Deposit.
Must be willing and able to work days, nights, weekends and hoildays.
Must complete any required annual trainings designated by the Department of Navy.
Qualifications
Skills and Knowledge of the Position:
Thorough knowledge of all the full range of food preparation principles, including the techniques and procedures necessary to develop new or recurrent recipes.
Knowledge of procedures related to coking in large quantities.
Skill to overcome practical production problems; evaluate final food products, and initiate corrective action.
Ability to expand and modify recipes and to develop standardized recipes for quantity cooking.
Skill in the operations, breakdown, and cleaning of food service equipment used in large quantity of food production.
Ability to organize and coordinate work of lower graded employees.
Education
This position does not have a positive education requirement.
Additional information
RESPONSIBILITIES:
Works under direct supervision of supervisor who establishes daily work assignments and who provides general instructions either orally or in writing.
Incumbent is responsible for analyzing and correction production problems independently, and coordinating the cooking process for food items assigned directly to them.
May be responsible for coordinating the cooking of items by other cooks.
Work is subject to spot checks by supervisor for conformance with quality food standards, timeliness, and adherence to established operating procedures, including proper use of commercial food service equipment.
PHYSICAL EFFORT:
Work involves frequent lifting or moving of objects weighing up to 30 pounds; constant standing and walking; and occasional lifting of over 50 pounds.
WORKING CONDITIONS:
Kitchens are often uncomfortably warm and noisy. Incumbent is exposed to steam, fumes, and odors; danger of falling of freshly mopped floors; burns from steam of hot foods; and cuts from knives and electrical machines.
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Benefits
A career with the U.S. government provides employees with a comprehensive benefits package. As a federal employee, you and your family will have access to a range of benefits that are designed to make your federal career very rewarding.
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Learn more about federal benefits.
Eligibility for benefits depends on the type of position you hold and whether your position is full-time, part-time or intermittent. Contact the hiring agency for more information on the specific benefits offered.
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Company Info
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Date Posted
07/13/2025
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