Bus Person (Grand Wok) - MGM Grand

Become one of the stars behind The SHOW and become part of the world's most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race.

PRIMARY PURPOSE:

The primary responsibility of the BusPerson is to maintain the entire restaurant, including the dining room, storerooms, food pick up area, and beverage station according to established cleanliness and stock standards.

PRINCIPAL DUTIES AND RESPONSIBILITIES:

• Work with servers to ensure proper guest service
• Polish flatware, set up tables with appropriate silverware, glassware, linen, condiments, and accessories, fold napkins properly and ensure ashtrays are clean and available on tables in designated smoking areas
• Clear, clean, and sanitize booth/chair cushions and tables completely, and reset with clean linens, ashtrays, votive candles, glassware, and any additional tabletop items needed
• Remove dirty dishes, debris, and linens from table and bring to the kitchen for proper washing and disposing of trash in designated receptacles
• Coordinate table availability and constantly communicates with Server, Hostess, and Management to ensure tables are turned efficiently
• Serve water, coffee, and soft drinks, refilling when needed
• Ensure that dining room floors are clean and free of debris
• Perform other job-related duties as requested

MINIMUM REQUIREMENTS:

• Work varied shifts, to include weekends and holidays
• Effectively communicate in English, in both written and oral forms

PREFERRED:

• One (1) year of experience in a restaurant as a Bus or Food Runner
• Experience working in a similar resort setting
• Communicate in Cantonese and/or Mandarin in both written and oral forms

This is not intended to include every duty or responsibility of the job nor is it intended to be an all-inclusive list of the skills and abilities required to do this job.