Chef de Cuisine
Puffer Malarkey Collective
•
San Diego, CA
Company
Puffer Malarkey Collective
Location
San Diego, CA
Type
Full Time
Job Description
Puffer Malarkey Collective is looking for someone who will come alongside our team, recognize the culture and positivity, and enhance it. PMC is a growing company looking to add to our family.
Our mission is to create a positive and resonant experience for our co-workers (YOU), our customers, and our community. We value are Respect, Authenticity, "It Takes a Village" mentality, and the concept of Net Gain.
The Chef de Cuisine attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to use new recipes, cooking techniques and equipment, and oversee cooks performing food preparation. You will oversee the delivery of food supplies, prepare special dishes, and supervise overall kitchen operations during dinner service.
To ensure success you will ensure your team delivers high-quality, cost-effective dishes promptly. Top candidates are creative, service-oriented, and level-headed.
Chef de Cuisine Responsibilities:
• Ensuring promptness, freshness, and quality of dishes.
• Coordinating cooks' tasks.
• Implementing hygiene policies and examining equipment for cleanliness.
• Designing new recipes, planning menus, and selecting plate presentations.
• Reviewing staffing levels to meet service, operational, and financial objectives.
• Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
• Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
• Setting and monitoring performance standards for staff.
• Obtaining feedback on food and service quality, and handling customer problems and complaints.
Chef de Cuisine Requirements:
• 2+ years of culinary education.
• 5+ years of experience in a similar position.
• Advanced knowledge of food professional principles and practices.
• Proficient knowledge of human resources management.
• Excellent knowledge of BOH systems, ordering and inventory.
• Excellent communication skills.
• Ability to meet deadlines.
• Available to work on-call, shifts, after hours, over weekends, and on public holidays.
Job Type: Full-time
Pay: $85,000.00 - $95,000.00 per year
Benefits:
• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Referral program
• Vision insurance
Shift:
• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Night shift
Supplemental Pay:
• Bonus opportunities
Ability to Commute:
• San Diego, CA 92101 (Preferred)
Ability to Relocate:
• San Diego, CA 92101: Relocate before starting work (Preferred)
Work Location: In person
Apply Now
Back to Job Listings
❤️Add To Job List
Company Info
View Company Reviews
Date Posted
05/29/2025
Views
0
Neutral
Subjectivity Score: 0
Similar Jobs
MWR Chef Supervisor - Department of the Navy - Commander, Navy Installations
Views in the last 30 days - 0
View DetailsOB/GYN Physician Position in San Antonio, TX - Unified Women's Healthcare
Views in the last 30 days - 0
View DetailsMWR Sous Chef (SNI) - Department of the Navy - Commander, Navy Installations
Views in the last 30 days - 0
View Details7/14 Emergency Chef Replacement Starts Monday 7/14 One Week Easy Cooking Gig - Camp Xavier
Views in the last 30 days - 0
Beuatiful private high school campus with brand new huge commercial kitchen Free week long day camp Easy foodtacos hot dogs tater tots pbj breakfasts
View DetailsRestaurant Executive Chef - Sodexo
Views in the last 30 days - 0
Collaboration and communication Partner with management to align culinary direction with business goals and contribute to a positive guest experience
View DetailsExecutive Chef - Methodist Hospital
Views in the last 30 days - 0
Develops and implements work standards sanitation procedures and personal hygiene requirements consistent with Hospital rules local state and federal
View Details