Chef De Cuisine -Spurs Club (Private Members Club)

POSITION: Chef de CuisineDEPARTMENT: CulinaryREPORTS TO: Executive ChefFLSA STATUS: Exempt LEGENDS & ASM GLOBAL Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development and event booking to revenue strategy and hospitality. Legendsbrings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences. ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters. Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment?Join us to make legends happen! SPURS CLUB (PRIVATE MEMBERS CLUB) The Spurs Club is a first-of-its-kind chef-driven private social club and restaurant located atop the Victory Capital Performance Center at The Rock at La Cantera. Members can gather to work, entertain, and unwind in a premier style. Members will enjoy an array of amenities including multiple bars, fine dining, lounge/personal workspace, and access and connectivity to the Spurs organization. The facility includes a workspace and membership club connecting work, leisure and culture for a select community of influencers, entrepreneurs, and business leaders with a passion for the San Antonio Spurs. THE ROLE Responsible for managing and overseeing production, operations, and sanitation aspects of all culinary operations in the Spurs Club Restaurant. ESSENTIAL FUNCTIONS • Hands-on management of day-to-day operations in the kitchen. • Implement and enforce departmental and organizational policies and procedures; assure staff compliance with standards, policies, and procedures. • Manage associates utilizing Sous Chefs, Culinary Supervisors and Lead Cooks through planning and scheduling of work assignments and performance development. • Administers corrective counseling processes, training and development, appraisals, and payroll accountability. • Plan innovative menus, in the direction of the Executive Chef and/or Chef Partner and maintain financial responsibility for the menu mix. • Analyze menu and food costs and the preparation of cost and quality efficient menus/specials. • Prepare reports regarding food and menu analysis. • Prepare cost saving annual budget and ensure all fiscal responsibilities are met. • Oversee inventory management to ensure the restaurant is adequately supplied. • Perform periodic inventory, requisitioning, and purchasing. • Maintains effective vendor relationships. • Oversee the sanitation standards of the kitchen to assure compliance with local health department standards and company standards. QUALIFICATIONS To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required. EDUCATION/EXPERIENCE • At least three to five years’ experience as an Executive Sous Chef, Executive Chef or similar role in a high-volume food kitchen. • Degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary Federation. SKILLS AND ABILITES • Proven track record in improving kitchen efficiency, quality, food, and labor costs. • Must have knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment. • Must be detail-oriented and extremely organized with the ability to learn new programs and procedures quickly. • Must be proficient in Microsoft Word, Excel, and PowerPoint. • Must be flexible to work extended hours due to business requirements including nights, weekends, and holidays. COMPENSATION Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan. WORKING CONDITIONS Location: On Site at Spurs Club PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. Legends & ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor. ExperienceRequired • 3 year(s): Executive Sous Chef, Executive Chef, or similar role. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.