Chef Manager

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Role Overview

Sodexo is seeking a Chef Manager at Mt. Ascutney Hospital, located in Windsor, VT. In this role, you will report to the Executive Chef. The schedule for this role is Monday-Friday, and may include some weekends, and requires the need for flexibility with scheduling between the operating hours of our kitchen, between 5 a.m. - 8 p.m.

What You'll Do

• have oversight of day-to-day kitchen production operations; coordinate all tasks through frontline employees
• deliver high quality food services for patient services
• monitor and maintain all kitchen equipment
• fill in when Exec Chef is out, including inventory management and ordering of food and milk supplies
• ensure HACCP, regulatory and standards compliance, and that all Sodexo standards are met

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• have a work history demonstrating leadership skills, preferably within a healthcare environment
• have culinary production experience and a strong background in safety and sanitation compliance
• can manage multiple priorities with time management, and think on their feet
• prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
• demonstrate working knowledge of food management systems or readiness to learn

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - High School Diploma or GED or Equivalent
Minimum Management Experience - 1 year