Food Operations Manager 2

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Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.

Sodexo School Division is seeking a Food Operations Manager 2 for Rocky Hill Public Schools in Rocky Hill, CT.

This position will be responsible for directing daily operations for five school sites ensuring that Sodexo, USDA and CT standards are implemented and followed and ensuring that employees have the appropriate tools, skills and training to meet goals and objectives. Prior school service experience a plus. Responsible for purchasing food and non food supplies. Manages budgets by controlling costs ( labor, food, equipment, materials). Reviewing programs at each school level to ensure they meet Sodexo standards that provides a positive experience for students and staff. Assists with planning monthly menus that meet USDA, HHFKA standards. Maintains and develops positive client relationships and satisfaction. ServSafe certified. A 47 week position. Target salary is $62,500.

The successful candidate for the Operations Manager position will have excellent organizational, time management and computer skills. An eye for detail and a passion for customer service is a must. This position will manage the day-to-day responsibilities and operations of K-12 dining and learning experience for the best and brightest. The successful candidate will also have a high level of knowledge in Marketing, HACCP, safety, labor and food cost management.

Ideal candidate will have:

• NSLP/NSBP - National School Lunch and Breakfast Program experience preferred
• Prior experience as a food service operations manager
• Experience managing a talented labor work force

The successful candidate will:

• Have oversight of day-to-day operations
• Deliver high quality food service
• Achieve company and client financial targets and goals
• Develop and maintain client and customer relationships
• Develop strategic plans
• Create a positive environment
• Ensure Sodexo standards are met

Is this opportunity right for you? We are looking for candidates who:

• Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively
• Have culinary production experience and a strong background in safety and sanitation compliance
• Manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
• Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
• Demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) DRIVE and is proficient in computer skills and report management experience.

Learn more about Rocky Hills Public Schools here

Not the job for you?

We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

Working for Sodexo:

At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.