Head Chef

Legends Tap House & Grill • Los Angeles, CA

Company

Legends Tap House & Grill

Location

Los Angeles, CA

Type

Full Time

Job Description

Job Overview We are seeking a talented and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a passion for food, creativity in menu development, and strong leadership skills to manage kitchen operations efficiently. As the Head Chef, you will be responsible for overseeing all aspects of food preparation, ensuring high standards of quality and presentation while fostering a positive work environment. Duties • Lead and manage the kitchen team, providing guidance and support to ensure smooth operations. • Develop and design innovative menus that reflect current culinary trends and customer preferences. • Oversee food preparation processes, ensuring adherence to safety and hygiene standards. • Manage inventory effectively, including ordering supplies and minimizing waste. • Coordinate catering services for special events, ensuring timely delivery and presentation of dishes. • Maintain high standards of kitchen management, including staff training, scheduling, and performance evaluations. • Monitor food quality during preparation and service to ensure consistency and excellence. • Collaborate with restaurant management to enhance overall guest satisfaction through culinary offerings. Experience • Proven experience as a Head Chef or in a similar leadership role within fine dining or high-volume restaurant settings. • Strong knowledge of food handling, safety regulations, and kitchen management practices. • Demonstrated ability in inventory management and cost control measures. • Experience in team management with a focus on fostering collaboration and professional growth among staff. • Proficiency in food preparation techniques across various cuisines with an emphasis on catering services. • Excellent communication skills with the ability to effectively lead a diverse team. Join our team as we strive to create memorable dining experiences through exceptional culinary artistry! ABOUT FRESNO Nestled in the heart of California’s Central Valley,Fresnooffers the perfect blend of big-city opportunity and small-town charm. With a vibrant community, affordable cost of living, and easy access to some of the state’s most stunning natural landscapes, Fresno is where life slows down just enough for you to truly enjoy it. Imagine waking up with views of the Sierra Nevada mountains on the horizon, fresh produce from local farmers' markets in your kitchen, and weekend road trips to Yosemite, Sequoia, and Kings Canyon National Parks—all less than 90 minutes away. Fresno is a launchpad for adventure lovers, nature enthusiasts, and anyone looking to live more fully. But Fresno isn’t just about scenery. It’s California’s 5th largest city, offering a thriving economy, growing tech and healthcare sectors, and a rich cultural scene. From trendy breweries and farm-to-table restaurants to music festivals and the vibrant Tower District nightlife, there's always something happening—and room for you to be a part of it. Whether you're starting a family, building a business, or simply seeking a more balanced lifestyle,Fresno offers the space, the pace, and the warmthto make it happen. It’s more than a move. It’s a fresh start. Job Type: Full-time Pay: $70,000.00 - $74,000.00 per year Benefits: • Dental insurance • Health insurance • Paid time off Shift: • Day shift • Evening shift • Night shift Supplemental Pay: • Bonus opportunities Work Location: In person
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Date Posted

06/05/2025

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