Hiring Sous Chef for Restaurant Augustine

Bacchus Management Group is a boutique Bay-Area based restaurant and hospitality business, specializing in food, wine, spirits, coffee, and consulting. Bacchus owns and oversees the operations of several of the most awarded restaurants in Northern California, including Michelin-starred restaurants The Village Pub in Woodside, and Selby’s in Atherton,Wine SpectatorGrand Award-winning Spruce in San Francisco. We also operate The Village Bakery in Woodside, and two Pizza Antica locations (Lafayette, San Jose). In addition to our full-service restaurants, Bacchus has an exclusive partnership with a private five-acre organic farm, a wholesale coffee and custom roasting business, a bespoke chocolate company, and key collaborations with international winemakers and spirits distillers. Bacchus was built on a foundation of warm and gracious hospitality and a belief that everyone should leave a Bacchus experience happier than when they arrived. If you are seeking to work in an innovative and caring environment alongside some of the top talent in the world, we would love to meet you. Highlighted Benefits • Health, Dental, and Vision • 401k with Match and Financial Planning • Expanded Paid Vacation for Managers • Education Reimbursement for Advancing Your Skills in the Workplace • Certified Sommelier Exam Reimbursement • International Travel Experiences • Accommodations at Bacchus’ Luxury Apartment in Paris, France • Cell Phone Allowances Job Summary The Sous Chef upholds very high standards as they relate to food and product integrity, training, and management of all back of house staff. • You have a strong passion for culinary excellence, and you are exceptionally detailed. • You’re resilient in stressful situations and always able to handle last minute requests. • For more than 4 years, as a chef, you’ve been a key ingredient in the success of a full service, high-volume restaurant. • You have basic knowledge and understanding of financial aspects of business operations. • You are caring, self-motivated and exhibit an aptitude for leading, coaching, and driving excellence. Come learn and grow with a brand that has a history of critically acclaimed restaurants in the bay area. Join our team as a Sous Chef and contribute to creating exceptional dining experiences for our guests. Job Type: Full-time Pay: $80,000.00 - $85,000.00 per year Benefits: • 401(k) • 401(k) matching • Dental insurance • Flexible schedule • Health insurance • Paid time off • Vision insurance Shift: • Day shift • Evening shift • Morning shift Experience: • Culinary experience: 4 years (Required) • Cooking: 4 years (Required) Language: • English (Required) • Spanish (Required) Ability to Commute: • San Jose, CA 95128 (Required) Work Location: In person