Sous Chef

Black Powder Tavernis looking for an experiencedSous Chefto provide strong support for the back of house operations. We are looking for an experienced, creative, dedicatedSous Chefwith a strong sense of hospitality and a passion for providing exceptional food and service. At least two years of experience in a similar role preferred. A culinary education foundation and good tenure at quality restaurants are all pluses. Black Powder Tavern is part of Select Restaurants, Inc. Known for their plates - big and small, smalls are great for sharing or mix and match them to make a meal. Our big plates are full of comfort, satisfaction and are well complemented by one of our craft pints. Job Type: Full-time Pay: $55,000.00 - $60,000.00 per year Benefits: • 401(k) • Dental insurance • Health insurance • Paid time off • Referral program • Retirement plan • Vision insurance Shift: • Day shift • Evening shift Experience: • Kitchen: 2 years (Required) Work Location: In person