Door Person / Security DTLA

ABOUT BOTTEGA LOUIE Founded in Los Angeles in 2007, Bottega Louie develops premier landmark Restaurants, Patisseries & Cafés. Our objective is to deeply connect with the communities we serve by creating premium Fine Dining, Patisserie, Bakery and Café experiences thoughtfully designed and accessible to everyone. • We are committed to serving the finest quality classic American, Italian & French café and bistro recipes paired with first class exceptional service • We operate with the management systems and tools required to consistently produce thousands of premium Guest Experiences daily • We provide valuable opportunities for each Bottega Louie Team Member to pursue professional progress and satisfaction in their work • We believe life is richer and we are most effective when we truly connect to the people around us and work together cooperatively as a Team and respect each other’s contribution and importance Our greatest strength, and the largest contributing factor to our success, is our Team. As a Bottega Louie Team Member, you are essential to satisfying our discerning Guests and contributing to the Company’s continued success. WHO WE’D LIKE TO WORK WITH • People who genuinely like people and respect each other’s contributions • People who are Team Players who enjoy creating exceptional premium Guest Experiences for all to enjoy • People who contribute positively to our Team’s experience and company culture by recognizing the best way to deliver exceptional Guest Experiences is through developing a world-class Employee Experience and Company Culture • People who are committed to learning and developing Bottega Louie Systems & Tools to consistently serve premium Guest Experiences that exceed what we want as discerning Guests • People committed to working with the operating discipline required to provide sustainable benefits to all our Stakeholders: Guests, Team Members, Vendors, Investors and the Neighborhoods where we operate • People who are Full-time professionals available to work 40 hours per week, able to lift 35 lbs and stand and move for extended period of times DOOR PERSON RESPONSIBILITIES Include but are not limited to • Responsible for greeting guests and providing direction as needed • Monitors all entry and exit doors, to ensure only guests enter • Reinforce company standards at all times; including uniform, grooming, and timeliness of employees and management • Participate and assist management team with Pre-shift • Cultivating relationships with new and returning guests • Assist in investigating and resolving guest complaints • Ensure all merchandising and displays are in adherence to specifications at all times. COMPENSATION • Beginning at $23 - $25/hr • Tip pool participation subject to California Labor Code & Fair Labor & Standards Act BOTTEGA LOUIE IS AN EQUAL OPPORTUNITY EMPLOYER WE ARE COMMITTED TO CREATING AN INCLUSIVE WORKPLACE FOR ALL & ENCOURAGE APPLICANTS FROM A WIDE VARIETY OF IDENTITIES, IDEAS, PERSPECTIVES & EXPERIENCES TO APPLY DOOR PERSON QUALIFICATIONS • A positive attitude and the ability to work collaboratively with a team • A genuine passion for providing the highest level of hospitality to all guests • Prior restaurant, hotel or concierge experience • Maintain a professional appearance and the ability to adhere to Bottega Louie standards • Comfortable working in a fast-paced environment • Available to adapt schedule with business operations that can include early mornings, nights, weekends and holidays and on-call at times. • You must be able to lift up to 50 lbs., be able to sit at a computer or at a desk or on your feet for an extended period of time, and are able to easily sit, stand, stoop, reach, and walk.