Executive Chef
MARISI Italiano
•
La Jolla, CA
Company
MARISI Italiano
Location
La Jolla, CA
Type
Full Time
Job Description
About Marisi La Jolla:
Italian inspired, California sourced
Nestled in the heart of La Jolla, Marisi is a celebration of coastal Italian cuisine. With an emphasis on handmade pasta, hearth cooking, and a world-class beverage program, we aim to create a memorable, transportive dining experience for every guest.
Awards
• San Diego Magazine https://sandiegomagazine.com/food-drink/review-marisi-italian-restaurant/
• Top Five Restaurants (Critic’s Pick)
• Best Date Spot (Reader’s Choice)
• Best Cocktails (Reader’s Choice)
• Best New Restaurant (Critic’s Choice)
• James Beard Foundation
• JBF Platform Event
• Friends of JBF Dinner hosted at Marisi
• The Infatuation
• The Best Restaurants In San Diego (March 2025)
Position Overview:
We are seeking anExecutive Chefto lead the culinary program at Marisi. The ideal candidate is responsible for overseeing all kitchen operations, menu development, and team leadership. Your main task will be to ensure we consistently deliver exceptional dishes that truly reflect the essence of Marisi.
Key Responsibilities:
• Lead and inspire the kitchen team through hands-on leadership and mentorship.
• Oversee all aspects of food preparation and execution, ensuring quality, consistency, and efficiency.
• Collaborate with ownership and leadership team on seasonal menu development.
• Maintain a strong focus on Italian culinary traditions, while incorporating local and seasonal California ingredients.
• Manage food and labor costs to meet financial targets.
• Ensure compliance with health and safety standards.
• Build and maintain relationships with local purveyors and farmers.
• Foster a positive, respectful, and professional kitchen culture.
Qualifications:
• 3+ years of experience as an Executive Chef or CDC in high-volume.
• Deep knowledge and passion for Italian cuisine.
• Strong leadership, communication, and organizational skills.
• Proven experience in mentoring and developing culinary talent.
• Experience with inventory management, cost control, and kitchen operations.
What We Offer:
• Competitive salary + performance-based bonuses
• Medical, dental, and vision benefits
• Paid time off and dining discounts
• Membership at LIFETIME Gym
• A creative, supportive, and high-performing team environment
• Relocation assistance
Job Type: Full-time
Pay: $100,000.00 - $120,000.00 per year
Benefits:
• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Vision insurance
Supplemental Pay:
• Bonus opportunities
Work Location: In person
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Company Info
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Date Posted
04/21/2025
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