Executive Chef Dietary Services Full Time Days NCB

This position may qualify for a sign-on bonus Summary Coordinates, plans, and prepares food for various areas of the department. Manages staff. Purchases food and manages food cost and inventory. Completes established competencies for the position within designated introductory period. Other related duties as assigned.2503009581 Employment practices will not be influenced or affected by an applicant’s or employee’s race, color, religion, sex (including pregnancy), national origin, age, disability, genetic information, sexual orientation, gender identity or expression, veteran status or any other legally protected status. Tenet will make reasonable accommodations for qualified individuals with disabilities unless doing so would result in an undue hardship MINIMUM EDUCATION: High School Graduate or equivalent PREFERRED EDUCATION: Associates Degree in Culinary Arts MINIMUM EXPERIENCE: 7 to 10 years of food preparation and kitchen management experience (4 years of experience may be substituted for an Associate Degree in Culinary Arts) PREFERRED EXPERIENCE: NA REQUIRED CERTIFICATIONS/LICENSURE: Certified Food Manager from San Antonio Metropolitan Health District or ANSI Accredited Food Manager Certificate PREFERRED CERTIFICATIONS/LICENSURE: NA REQUIRED COURSES/ COMPLETIONS (e.g., CPR): NA #LI-GF2 Tenet complies with federal, state, and/or local laws regarding mandatory vaccination of its workforce. If you are offered this position and must be vaccinated under any applicable law, you will be required to show proof of full vaccination or obtain an approval of a religious or medical exemption prior to your start date. If you receive an exemption from the vaccination requirement, you will be required to submit to regular testing in accordance with the law.