MICRO MART ATTENDANT A06 RFT
Company
Department of the Navy - U.S. Marine Corps
Location
Quantico, Virginia Quantico, Virginia
Type
Full Time
Job Description
Summary
Marine Corps Community Services (MCCS) is looking for the best and brightest to join our Team! MCCS is a comprehensive program that supports and enhances the quality of life for Marines, their families, and others in the Marine Corps Community. We offer a team oriented environment comprised of military personnel, civilian employees, contractors and volunteers who keep the organization functioning smoothly and effectively.
Learn more about this agencyRequirements
Conditions of Employment
- See Duties and Qualifications
EVALUATIONS:
Qualifications
SKILLS AND KNOWLEDGE:
Experience that demonstrates knowledge of vending and micro market methods, practices and procedures. Skill to load and arrange cargo to prevent shifting, falling, and breakage in vehicle. Skill to read, write and accomplish accurate mathematical calculations. Skill to operate vehicles with a gross vehicle weight up to 26,000 pounds. May be required to operate a forklift. Knowledge of the height, width, length, and weight capacity of vehicle to load and operate safely. Ability to read and understand road maps and to determine shortest and safest route for both short and long routes. Knowledge and judgment sufficient to select alternate routes to avoid potential traffic problems and delays. Knowledge of state and local safety and traffic rules and regulations. Driver's license is required.
RESPONSIBILITY:
Stock vending machines and micro markets in accordance with prescribed procedures to ensure maximum sales potential. Works according to instructions from supervisor on route or specific trip assignment. Independently fills and cleans machines, coolers, fixtures, and kiosks. Maintains security of product and money at all times. Reports malfunctions of the vending machines, coolers, and kiosks to management. Completes documents associated with inventory control. Work is checked and evaluated for timeliness, adequate stocking of merchandise and the safe and accurate recording and transport of funds. Responsible for normal operator maintenance of vehicle.
PHYSICAL EFFORT:
Light to moderate effort is required in bending, stooping, lifting and stocking. Lifts and carries objects up to 45 lbs independently and objects over 45 lbs with assistance.
WORKING CONDITIONS:
Works inside and outside and may be exposed to inclement weather conditions. Drives in all types of weather on public roads. Exposed to dirt, dust and the possibility of cuts and bruises. Must wear protective gear.
Additional information
GENERAL INFORMATION: Applicants are assured of equal consideration regardless of race, age, color, religion, national origin, gender, GINA, political affiliation, membership or non-membership in an employee organization, marital status, physical handicap which has no bearing on the ability to perform the duties of the position. This agency provides reasonable accommodations to applicants with disabilities. If you need a reasonable accommodation for any part of the application and hiring process, please notify the agency. The decision on granting reasonable accommodation will be on a case-by-case basis.
It is Department of Navy (DON) policy to provide a workplace free of discrimination and retaliation. The DON No Fear Act policy link is provided for your review: https://www.donhr.navy.mil/NoFearAct.asp.
Date Posted
09/30/2024
Views
0
Similar Jobs
Administrative Support Assistant (Veterinary Services) NF-03 - Department of the Army - U.S. Army Medical Command
Views in the last 30 days - 0
View DetailsGardener/Grounds Worker A06 Flex - Department of the Navy - U.S. Marine Corps
Views in the last 30 days - 0
View DetailsFood and Beverage Attendant (Snack Bar) NA-02 - Department of the Army - Army Installation Management Command
Views in the last 30 days - 0
View DetailsStation Attendant - Sodexo
Views in the last 30 days - 0
Sodexo is seeking a Station Attendant for Virginia Wesleyan University The role involves food processing handling and distribution with varying shifts...
View Details