Job Description
We are looking for the best Sous Chefs in the Houston area! Truluck's is looking for culinary professionals with experience working in high-end/high-volume kitchens. Experience with similar concepts is a plus!
• Salary: $65,000-$80,000 (Salary Commensurate with experience)
• Bonus Potential
• Full-Time
• Great Benefits
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance
• Employee Meals
• Beautiful Houston Location!
• Experience with similar fine dining concepts preferred!
Who We Are
Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day:
Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.
Our professional sous chefs help us deliver these core values to our guests and communities daily.
Our mission is simple. We are here to make good things happen for other people.
Who are you?
We are currently seekingProfessional Fine DiningSous Chefcandidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals in the Houston location. Successful candidates will have a minimum of five (5) years’ previous culinary experience and experience in preparing culinary products, coaching members of the culinary staff and cooking in high-volume environments. The Sous Chef assists the Chef in the overall leadership of the culinary functions. In addition to this, successful candidates must possess the ability to follow all recipes and systems and have a proven history of professionalism, accountability, and team commitment. The ideal candidate will have worked in a similar fine dining steak and seafood kitchen. We are looking for enthusiastic chefs with the heart of a great kitchen manager. Someone who has the drive to be an executive chef in the future. If this sounds like you, we would like to meet you!
Why us?
Truluck’s puts their employees and quality first. At Truluck’s, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible.
Responsibilities
• Oversee daily kitchen operations, ensuring high standards of food preparation and presentation in a fine dining setting.
• Manage inventory control and food management processes to maintain optimal stock levels.
• Supervise and train kitchen staff, fostering a collaborative and efficient team environment.
• Ensure compliance with health and safety regulations while delivering exceptional food service.
• Collaborate with the culinary team to develop innovative menu offerings that enhance the dining experience.
Job Type: Full-time
Pay: $65,000.00 - $80,000.00 per year
Benefits:
• 401(k)
• 401(k) matching
• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Vision insurance
People with a criminal record are encouraged to apply
Ability to Commute:
• Houston, TX 77056 (Preferred)
Ability to Relocate:
• Houston, TX 77056: Relocate before starting work (Required)
Work Location: In person