Sous Chef

The WOW Factor is What Sets Us Apart from the Others! Carmine’s Iconic Family Style Italian restaurant has been serving up classic dishes for over 30 years! Our locations span from NYC & DC to Vegas, Atlantic City and the Bahamas. Our founder crafted Carmine’s with a singular vision: bringing his guests the “wow-factor” and making any meal feel like an Italian American wedding feast. We are seeking aSous Chefto join our Culinary team. We are looking for a driven chef who has leadership qualities to mentor and guide a team of Cooks and Prep cooks. When you join our team, you become part of a focused team who has a passion for outstanding food using the freshest ingredients that will allow your team to deliver remarkable meals daily. As a Sous Chef you are responsible for making sure every Southern Italian dish is made the Carmine’s way! Your Role with Us: • Leading the hourly kitchen team members in every capacity and developing them into future sous chefs. • Oversee daily operations of the kitchen, supervise line and prep employees. • Fill in as needed in a every station; expedite and assist with purchasing product. • Ensuring that all meals coming from the kitchen are well prepared and are up to the standards of restaurant, monitor quality, consistency, taste and monitor food cost. • Provide training for all staff; assist in establishing and enforcing food specifications, portion control, recipes and sanitation; and control food and labor costs while maximizing guest satisfaction. We Are Looking for Candidates: • With kitchen manager or lead line cook experience before in a fast-faced environment. • Who have strong leadership skills with the ability to effectively manage and motivate a diverse kitchen team. • With a strong understanding of Food preparation techniques and health department rules and regulations. • With the ability to handle multiple tasks, prioritize workload, in a deadline driven, demanding environment. • Who are well organized, self-motivated, proactive, a strong attention to detail. • With knowledge of restaurant finances, profitability, scheduling and labor management. • Who have proficient computer skills. • Who are able to communicate in English. • With open flexibility to work various shifts. The Perks: • Medical & Dental Coverage • Paid Time Off • Free delicious employee family meals • Employee discount in all our restaurants • Exciting Career Paths • Competitive Compensation • Supportive Team Environment *We’re proud to be an Equal Opportunity Employer! Job Type: Full-time Pay: $68,000.00 - $74,000.00 per year Benefits: • Dental insurance • Health insurance • Paid time off • Vision insurance Work Location: In person